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Bamboo
- £55
per person
Sushi selection - salmon,
bream, mackerel, tiger prawns, octopus, japanese vegetables
Crispy gyoza dumplings
with spicy sour sauce
Grilled salmon teriyaki
with ginger and spring onion
Oyako-don - sweet soy
steamed chicken and egg with carrots and onion, and steamed rice
Pork katsu - deep fried
in panko with tonkats sauce
Miso soup
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dCherry
Blossom - £65
per person
Sushi selection - tuna,
seabass, surf clam, tiger prawn, squid, salmon, japanese vegetables
Steamed seabass with
ponzu, ginger and spring onions
Vegetarian tempura
Teriyaki glazed chicken
and green peppers
Beef and vegetable skiake
- a slightly sweet soy dressing
Miso soup
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Lotus
- £80
per person
Sashimi selection - tuna,
salmon, wild sea bass, mackerel
Sushi selection - king
prawn, fresh white crab, maguro tuna, wild sea bass, surf clam,
hosomaki
Sake steamed rope-grown
local mussels with soy, mirn, ginger and Namayasai
Japanese onions
Mixed seafood tempura
Miso marinated boneless
mackerel fillet with sea-vegetable salad
Four Harbours Angus fillet
kimuchi, nori-daikon salad
Miso soup
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EditRegBonsai
- £110
per person
Sashimi selection - hamachi,
maguro tuna, squid & tobiko, lobster, turbot, wild seabass,
ikura, king scallop, oyster
Sushi selection - emperor
prawn, fresh white crab, uni, unagi, amaebi sweet prawn, hamachi,
maguro tuna
Sake steamed turbot with
wild mushroom udon and shiso
Sesame seared diver caught
Scottish king scallops with oyster ponzu
Crispy fried soft shell
crab with smokey tempura sauce
Miso marinated, organic
rack of baby lamb with aubergines, salad of Namayasai
Japanese leaf, sesame-soy dressing
Luxury seafood chawan-mushi
(savoury egg custard)
Miso soup
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